Our Menu
Gyudon
A beloved Japanese comfort dish — thinly sliced beef and onions simmered in a sweet-savory sauce, served over rice.
Japanese Beef Curry
Hearty and mildly spiced Japanese curry with tender beef, carrots, and potatoes, served over steamed rice. Rich, comforting, and full of flavor.
Nasu Kabayaki Bento
Vegan / Vegetarian
Grilled eggplant glazed with a sweet soy-based sauce, served with tofu balls, two vegetable sides, and rice.
It can be made gluten-free — please mention it when placing your order.
Katsu Don
Crispy pork cutlet simmered with onion and egg in a savory-sweet dashi sauce, served over a bed of steamed rice. A comforting Japanese classic.
Ton Katsu Bento
Panko-crusted pork, chicken, or tofu cutlet served with three sides and rice.
Vegetarian option available.
Katsu Curry
Crispy breaded pork cutlet served with Japanese-style curry and steamed rice. Rich, mildly spiced, and deeply satisfying comfort food.
Kara-age Bento
Gluten-Free
Japanese fried chicken (ginger and garlic flavor) is served with three sides: seasonal vegetables, tamagoyaki, and rice.
Kara- Age & Musubi
Japanese fried chicken & Musubi
Weekly Makunouchi Bento
A chef’s choice bento featuring a seasonal selection of Japanese home-style dishes. Includes a balanced variety of protein, vegetables, and rice.
Tofu Steak Bento
Vegan / Vegetarian
Pan-seared tofu with a thin crust, served with a savory soy-based glaze and seasonal vegetables sides and rice. A hearty plant-based dish,
It can be made gluten-free — please mention it when placing your order.
Sweets:
Matcha Cheesecake Stick
Matcha Brownies
Party Platter
Coming Soon
Catering
Buffet style or Bento Style
Sides:
Kara-age
Yakisoba
Rice Ball 3pcs (Gomashio, Sake or Mazegohan style)
Onigirazu(Rice Sandwitch) -(Spam+Tamago, Katsu, Sake+Tamago)
Korokke
Notes:
No added MSG
Please inform us of any allergies or dietary requirements when ordering.
All dishes are prepared in the same kitchen. Please be cautious if you are highly sensitive to airborne allergens (e.g., nuts, dairy).